Our Palestinian cuisine dishes are prepared with herbs & virgin olive oil. Over 100 daily & fresh pastries (with white & brown dough) filled with organic vegetables, chicken or meat roasted in our olive-wood oven without any preservatives will surely be enjoyed for breakfast or light lunch or dinner.

Yallanji (vegan stuffed vine leaves), string beans with fresh tomatoes, from scratch humus and much more are served with fresh Tabon bread to enjoy before Musakhan (the Palestinian traditional dish) served with lentil soup.

Sage tea will be enjoyed at the end of  a hearty lunch or dinner

Zeit ou zaater: fresh from the oven to the table